王中王论坛 出马结果

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                一次性餐具运用普遍和生存

                一次性餐具运用普遍和生存

                文字:[大][中][小] 手机页面二维码 2018-11-29 16:35:17    

                一次性餐具运用普遍和生存

                一次性餐具运用普遍和生存

                Universal and Survival of Disposable Tableware
                在国外的许多餐厅里,现已存在可食用餐具,比方说,饼干餐具等等。关于技术上面的问题现已处理,质量上也有所确保,不影响盛饭,乃至能够装酒水。可是现在就国内显现全部有必要,可能性不大,需求降低本钱,不然没有价格优势推不下去。
                In many restaurants abroad, there are already edible tableware, such as biscuit tableware and so on. The technical problems have been dealt with, and the quality has been ensured, without affecting the meals or even the ability to fill drinks. But now it is necessary and unlikely that domestic demand will reduce the cost, otherwise it will not be pushed forward without price advantage.
                其实考虑一下一次性餐具的运用场景:
                In fact, consider the use of disposable tableware scenarios:
                1、外卖;2、快速性消费的小饭馆
                1. Takeaway; 2. Fast-consuming restaurants
                首先外卖配送需求人工费对不对,这个人工费从哪来,两方面1、打包时1元的打包费,2、老板的赢利,可是因为你不在店内食用,减少了对餐位的食用时间,所以这样老板能够找回赢利,可是能够找回多少我不知道,我没开过饭馆不太清楚赢利,也没做过市场调查。那么根据你说的国外的可食用餐具的价格来看印度的食用勺子是10美元100把,10美元约64人民币,换算一下每把勺子0.64元,现在市场上运用的一次性筷子阿里巴巴上0.02元到0.08元一双,价格距离多大,换上这种可食用勺子在加上密封盒一下几乎把配送时1元的赢利吃没了。那么配送员的工资不能减仍是老板掏腰包。要不然每单配送费用涨到2元?这样吃盒饭的小伙伴们如同不太好承受吧。
                First of all, take-out distribution needs labor costs are not right. Where does this labor cost come from? Two aspects: 1. Packing cost of 1 yuan when packing. 2. The profit of the owner. But because you don't eat in the shop, you reduce the eating time of the table. So the owner can get back the profit, but I don't know how much I can get back. I haven't opened it yet. Restaurants are not very clear about profits and have not done market research. So, according to the price of foreign edible tableware, you can see that Indian edible spoons are $10,100, about $10,64 RMB. Converted to 0.64 RMB per spoon, the disposable chopsticks Alibaba used in the market now are between 0.02 yuan and 0.08 yuan a pair. How much is the price distance? Add this kind of edible spoon. Sealed boxes almost wiped out the profit of $1 at the time of distribution. Then the wages of the distributors can not be reduced or the employer still pays for them. Otherwise, the cost of delivery per unit will rise to 2 yuan? It's not easy for the children who have lunch boxes to bear.
                一次性餐具
                其次是快速性消费的小饭馆,比方早餐摊,我国人的饮食习惯是很少用手的,坐在店里吃的时候哪怕就吃你一个包子一碗粥也要耗费一双筷子,一个包子一碗粥价格多少钱,不超越3元吧,扣了本钱再分0.6元给筷子厂,老板要是不涨价得赔钱干,涨了钱其他铺子不涨他就没有生意,所以用了这种高本钱食用筷子的必死无疑啊。既然用食用餐具的都关闭了那么这个东西仍是推不起来对不对。
                Secondly, Fast-consuming small restaurants, such as breakfast stalls, our people's eating habits are seldom hands-on, even if you eat a steamed bun bowl of porridge when sitting in the shop, it will also consume a pair of chopsticks, how much is the price of a steamed bun bowl of porridge, not more than 3 yuan, withholding the cost and then allocating 0.6 yuan to the chopstick factory, if the owner If the price does not rise, he will lose money. If the other shops do not rise, he will have no business. So it is no doubt that he will die to eat chopsticks at such a high cost. Now that all the tableware is closed, it still can't be pushed, right?
                然后在考虑一下中外的饮食习惯,(我没去过国外不太清楚,可是至少我看过美国大片啊!)我觉得国外吃饭主要靠刀叉,实在不行下手抓,我国的饮食呢,包子啊饼啊啥的下手抓还行,来分鱼香肉丝盖饭加兰州拉面下手抓就不太合适了吧,所以我国的饭馆都有筷子,我认为这也是我国一次性餐具消费量大的一个原因(另一个人口确实多)。按理说不考虑本钱的前提下这种可食用筷子在我国应该比较受欢迎对吧,可是我国地方大啊,你弄个高粱味的,嗯,能吃,可是大家不爱吃,没人吃仍是仍。你说能够降解,是的,能够降解,玉米淀粉的也能够降解,可是也分垃圾的处理方式,我国主要是填埋和燃烧,在这一点上这种餐具是有点优势的,填埋的话造成的污染比较小么,燃烧的就又没有区别了。
                Then consider the eating habits at home and abroad. (It's not clear that I've never been abroad, but at least I've seen American blockbusters!) I think eating abroad mainly depends on knives and forks, but I really can't grasp it. Our country's diet, steamed buns, cakes and so on, can't grasp it. It's not appropriate to divide fish-flavored pork shredded rice and Lanzhou noodles, so our restaurants have chopsticks. I think this is also one of the reasons for the large consumption of disposable tableware in our country. (The other population is really large). This kind of edible chopsticks should be popular in our country without considering the cost, right? But our country is big. You make a sorghum flavor. Well, it can be eaten, but people don't like it. Nobody eats it. You said that it can degrade, yes, it can degrade, corn starch can degrade, but also divided into garbage disposal methods, our country is mainly landfill and combustion, in this regard, this kind of tableware is a little superior, landfill pollution is relatively small, burning is no difference.
                综上所述有安徽鑫科生物环保有限公司提供,想了解更多一次性餐具知识,欢迎关注我们的网站:http://www.shenqihotel.com谢谢支持!
                To sum up, Anhui Xinke Biological Environmental Protection Co., Ltd. provides more knowledge about disposable tableware. Welcome to our website: http://www.shenqihotel.com. Thank you for your support.

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